About The Pig and I
The Pig & I is a chef-driven food business built around live-fire cooking, rooted in sustainability, thoughtful sourcing, and southern hospitality. The focus is on elevated technique, careful sourcing, and food that feels both intentional and welcoming.
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Weekly schedule
Sunday12pm – 5pm
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday12pm – 5pm